8 Turkey wings, cut up
2 tbsp (30 mL) vegetable/or olive oil
1 medium onion, finely chopped
2 tbsp (30 mL) brown sugar
3/4 cup (175 mL) ketchup
1/4 cup (50 mL) lemon juice
1 tbsp (15 mL) Worcestershire sauce
1 tbsp (15 mL) dijon mustard
1 tsp (5 mL) chilli Powder
Several dashes – Tabasco Sauce
Par boil the wings in a large pot of water for 30 minutes.
In a saucepan, add oil and saute onions 2 minutes. Reduce heat. Add brown sugar, continue to cook and stir on medium heat 2 minutes. Remove from heat. Add all other ingredients. Reserve half the sauce.
Brush the turkey pieces with sauce and cook approximately 15 minutes on each side on a lightly oiled grill about 5 inches (13 cm) above charcoal or on a gas barbecue, use medium heat. Brush often during cooking.
Turkey is cooked when the juices run clear. Serve with reserved sauce. Tip: For spicy wings , increase the amount of Tabasco.
Turkey drumsticks may be used in this recipe too.