Spicy Turkey Meatloaf

Like a bit spicier meatloaf? Try this one!


1 1/2 lb Mixed Ground JD Farms turkey

1/2 cup dry bread crumbs

3/4 cup onion chopped finely

1 egg, beaten

2 cloves garlic, minced

2 Tbsp Worcestershire sauce

2 Tbsp fresh parsley, chopped

1 Tsp dried basil

1/2 tsp crushed red chilies

1/2 tsp ground ginger

1/4 tsp ground pepper


1/3 cup ketchup

2 Tbsp Brown Sugar

1 Tbsp prepared mustard


In a large bowl, combine turkey with all other loaf ingredients. Mix thoroughly, then press firmly into a greased loaf pan ( 8.5″ x 4.5″).

Mix glaze ingredients well in a small bowl. Pour over turkey loaf, just coating top of loaf.

Bake at 350F for 60-70 minutes until meat thermometer placed in center of loaf reads 165F and meat is no longer pink in center. Remove from oven and let stand for 5 minutes before slicing.

Serves 6

Per serving: 207 calories, 26g protein, 7g fat, 10g carbohydrates




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