Impress all your guests with this yummy JD Farms Turkey Cheese Ball.
This recipe makes 500 ml (2 cups).
Nutritional information Per serving (1 tsp):
375 ml (1-1/2 cups) finely chopped cooked JD Farms turkey
50 ml (1/4 cup) chopped walnuts
50 ml (1/4 cup) dry onion soup mix
2 ml (1/2 tsp) garlic powder
2 ml (1/2 tsp) dried tarragon
2 ml (1/2 tsp) dried thyme
227 g (8 oz) low-fat cream cheese, softened
50 ml (1/4 cup) light mayonnaise
75 ml (1/3 cup) chopped fresh parsley
1 ml (1/4 tsp) Tabasco sauce (optional)
Using a food processor, blend finely chopped cooked JD Farms turkey with nuts and seasonings. Add cream cheese and remaining ingredients. Combine mixture well. Place on waxed paper and refrigerate 1-2 hours. When firm, shape into a ball and roll in additional chopped parsley and nuts if desired. Serve with crackers and apple wedges.