Mini Turkey Meatloaf Muffins
Serves 6, two muffins each. Serve with mashed potatoes and a salad
1 1/2 lb Mixed Ground JD Farms Turkey
1/2 cup quick cooking oats
1/2 cup finely chopped onion
3/4 cup ketchup
2 Tbsp Worcestershire sauce
2 cloves garlic, minced
1 tsp dry mustard
Salt & Pepper to taste
In a large bowl, combine turkey with oats and egg.
In a separate bowl, mix all remaining ingredients together. Add half the sauce mixture to the turkey and mix thoroughly.
Pack lightly into a greased 12-cup muffin tin. Spoon remaining sauce evenly over top of muffins.
Bake at 350F for 25-30 minutes, until centre of muffin is no longer pink or meat thermometer placed into center of loaf registers 165F.