Jack Froese is the owner and founder of JD Farms Specialty Turkey, a family-run producer of specialty turkeys located in the beautiful Fraser Valley at Langley, BC, Canada. Jack and his wife, Debbie, grew up on farms in the Fraser Valley and continued their farming tradition with the purchase of their present farm in 1979. For over thirty years, JD Farms Specialty Turkey has been offering a diverse range of nutritious and wholesome meal solutions in the traditional country-style deli and bistro, as well as supplying whole turkeys to families and retailers in the Metro Vancouver and Fraser Valley regions
Turkeys at JD Farms are fed a natural diet of grain, vitamins and minerals without any medications or animal by-products. Our turkeys are raised in spacious, well-ventilated barns with free access to fresh water and a constant supply of fresh feed. Each turkey must pass a stringent certification program which ensures our customers only receive the very best!
Our Deli and Bistro in Langley
Making turkey part of your regular meals doesn’t have to be an ordeal – at JD Farms they do it every day! Jack and Debbie Froese invite you to stop by the JD Farms Bistro & Store in Langley situated at 24726 – 52nd Avenue, Langley, BC, Canada. It is open to serve you year round (closed for major holidays) at the following times:
Monday to Saturday 9:00 am to 6:00 pm
Sundays 10:00 am to 5:00 pm
There’s a broad range of whole fresh and frozen turkeys and fresh turkey deli cuts, as well as wholesome ready-made meals, including turkey lasagna, pizza, cannelloni, soups and meat pies. All ready-made meals are from JD Farms’ own recipes, using only JD Farms certified specialty turkey meat. Stay a while and browse the store or have a bite of lunch at the Bistro.